ThatManILove and I tried Genghis Grill tonight. It was crowded, and loud, and we arrived at a later hour. We waited about 15 minutes for a table, but used the wait to visit with some friends.
We were shown to a table, and introduced to our waitress, Miravelle. She explained the drill to us, and escorted us to the food line, where we picked our veggies, meat, and starch, then dropped it off at the grill for cooking.
When the bowls arrived at our table, with our cooked food, the taste was delightful. Meanwhile, the clamor had subsided, and we were able to enjoy a great supper. TMIL ordered the white fish, and I stuck with mostly veggies. Good stuff, maynard. Good stuff.
It wasn’t as quick and efficient as say, PeiWei, or one of those larger chains, but it will do.
If you go visit, ask for server Miravelle. She’s awesome. And we will return.